Our desire is to provide meat that will satisfy our customers by using A5-grade Kuroge Wagyu heifers.
With our confidence, commitment, and promise, we offer the finest meats, including Kobe Beef tenderloin and chateaubriand. In our Kuroge Wagyu dishes, we offer only “A5-grade female Kuroge Wagyu.”
We offer rare and valuable cuts with tender texture and excellent marbling, and prepare various courses using seasonal ingredients, grilled seafood, and premium Kuroge Wagyu.
This course allows you to enjoy Kobe Beef, which is part of the name of our restaurant.
* Kobe Beef tenderloin: It is said to be the finest cut with little fat and fine texture. You can enjoy the original flavor of the meat.
80g (28,600 yen) / 120g (38,500 yen)
This course allows you to enjoy Kobe Beef, which is part of the name of our restaurant.
* Kobe Beef chateaubriand: A cut from the center of the tenderloin. Only 500 grams of this rare and valuable cut can be obtained from each cattle.
80g (36,300 yen) / 120g (49,500 yen)
Under our Food Allergy Policy, we will display seven specific allergenic ingredients (shrimp, crab, wheat, buckwheat, egg, milk, peanut) that must be labeled by manufacturing companies (our ingredients suppliers) in accordance with the Food Labeling Act.
We give top priority to the safety of our customers, but are unable to accommodate any ingredients other than the specified seven allergenic ingredients.
Please be aware of the contents of 1–3 below and place your orders at your discretion.
TeppanYaki KOBE Beef Steak EBISU84